Dan Hong (born 1982) is an Australian chef, restaurateur and television host. He is the executive chef at a number of restaurants under the Merivale company.
Hong's parents were born in Vietnam. His mother Angie came to Australia under the Colombo Plan to study chemical engineering. His father was a postgraduate electrical engineering student. They subsequently opened a number of Vietnamese restaurants in Sydney called Thanh Binh.[1]
Hong attended Epping West Public School and Barker College but showed little interest in schooling.[1] After attending a cooking school in Chatswood, Hong undertook a traineeship at the InterContinental Hotel and went on to an apprenticeship at Longrain, Pello Restaurant and Marque.[2]
Once qualified, Hong joined Tetsuya's as chef de partie followed by Bentley Restaurant and Bar as sous chef. After working with Wylie Dufresne at wd~50 in New York, he joined Lotus as head chef.[2]
In 2008, Hong won the Josephine Pignolet Young Chef of the Year Award.[3]
Hong is the executive chef at a number of restaurants, including Ms G's, Mr Wong, Papi Chulo and El Loco.[1] Mr. Wong has won multiple awards and hats.[4]
In 2016, Hong was the host of ABC iview series Shelfie which followed him as he ventured inside the kitchens of everyday Australians.[5] Together with Melissa Leong and Mark Olive, Hong is a co-host and judge of the Australian television cooking competition The Chefs' Line.[6] In August 2022 SBS Food screened The Streets with Dan Hong in which he explores street food from around the world.[7]