Frijoles Puercos Explained
Frijoles Puercos (pig beans) is a traditional Mexican dish. The dish is characterized by blended beans stewed with lard, chile pepper, chorizo, Chihuahua cheese[1] Many variations are found in different regions across Mexico.[2] [3]
Notes and References
- Web site: Frijoles Puercos. Food.com. Scripps Networks Interactive. 6 July 2015.
- Book: The Essential Cuisines of Mexico . Diana Kennedy. Potter/Ten Speed/Harmony/Rodale . 2014 . 24 . 9780553419115 . 22 October 2018.
- Book: La Cocina Mexicana: Many Cultures, One Cuisine . Marilyn Tausend . Ricardo Muñoz Zurita . amp . University of California Press . 2012 . 109 . 9780520261112 . 22 October 2018.