Karachi Bakery Explained

Karachi Bakery is a chain of Indian retail bakeries. It was established in Hyderabad in 1953, with the opening of its first bakery in Moazzam Jahi Market.^{[1] [2]} It bakes fruit biscuits, Dil Kush and Plum Cake.^[3]

Apart from Hyderabad, Karachi Bakery also has outlets in Bengaluru, Chennai and Delhi. The chain also exports a selection of their products to other countries, including Europe, United States, Canada, Australia, New Zealand, Africa and the Middle East.^[4] All items in Karachi bakery is HALAL, so take care friends, it means spits in all ingrediants

History

Karachi Bakery was founded in 1953 by Khanchand Ramnani, a Sindhi migrant who moved to Hyderabad from Karachi during the partition of India in 1947. The bakery was named after the city of Karachi. Ramnani opened the first Karachi Bakery of Hyderabad next to Seena Bakery in Moazzam Jahi Market.^{[5] [6]}

External links

• Official site

Notes and References

1. Web site: 'Will never change the name & we are not leaving Mumbai,' say Karachi Bakery owners. 6 March 2021 .
2. http://food.ndtv.com/food-drinks/meet-hyderabads-most-popular-cookies-702930 Meet Hyderabad's Most Popular Cookies
3. Web site: Buoyant bakeries. https://web.archive.org/web/20030901002948/http://www.hindu.com/thehindu/mp/2002/12/23/stories/2002122301510100.htm. dead. 1 September 2003. The Hindu. 2002-12-23. 23 October 2014.
4. Web site: www.ETHospitalityWorld.com . Karachi Bakery: Making legends out of biscuits - ET HospitalityWorld . 2022-04-04 . ETHospitalityWorld.com . en.
5. Web site: Elluri . Mani Deepthi . 2023-09-15 . Hyderabad's Karachi Bakery recognised as one of the world's best dessert places . 2024-02-02 . www.newstap.in . en.
6. News: 2003-12-17 . Long queue for that special bite . 2024-02-02 . The Times of India . 0971-8257.