This is a list of Bengali sweets and desserts. Most of these sweet dishes are unique to Bangladesh but some of them originally came from other parts of the Subcontinent and re-made as a new Bangladeshi versions of them. To know more check out: Bangladeshi cuisine, Bengali cuisine, Mughlai cuisine and South Asian cuisine.
Name | Image | Main ingredients | Remarks | |
---|---|---|---|---|
Amriti of Sylhet | ||||
Bundiya | Ghee-based | |||
Bogurar doi | Milk, Sugar | Milk-based | ||
Chanar goja | Chhena, sugar, ghee | Milk-based | ||
Chanar Jilapi of Dhaka | Chhena, sugar, ghee | Milk-based | ||
Chanar kheer of Bengal | Chhana, sugar, milk | Milk-based | ||
Chhanamukhi of Brahmanbaria | Chhana, sugar syrup, milk | Milk-based | ||
Chanar payesh of Bengal | Milk-based | |||
Chomchom of Tangail | Flour, cream, sugar, saffron, lemon juice, coconut flakes | Milk-based | ||
Jal bhora of Kolkata | Milk-based | |||
Kadapak | Milk-based | |||
Kalojam of Bangladesh | Milk-based | |||
Kancha golla of Natore | ||||
Kheer er chop of Bengal | Milk-based | |||
Kheersagar | Milk-based | |||
Komolabhog of East Bengal | Milk-based | |||
Ledikeni of East Bengal and West Bengal | Chhena, sugar, ghee | Milk-based | ||
Lyangcha of Bengal | Milk-based | |||
Malapua (dessert) of East Indian subcontinent | Milk-based | |||
Mihidana of West Bengal | Besan flour, sugar, ghee | Besan-based | ||
Milk cake | Milk-based | |||
Mishti doi of Bogra | Milk-based | |||
Coconut-based | ||||
Pantua[1] of Manikganj | Chhena, sugar, ghee | Milk-based | ||
Pati shapta of Bengal | Milk-based | |||
Pitha of Bangladesh (Especially in Barisal and Khulna) | Milk-based | |||
Pranohora of Natore | ||||
Rabri of Bengal | Milk-based | |||
Rajbhog of Bengal | Milk-based | |||
Rasabali | Milk-based | |||
Roshogolla of Barisal | Chhena, sugar | Milk-based | ||
Roshkodom of Rajshahi | Milk-based | |||
Roshomalai of Cumilla | Chhena, milk, sugar | Milk-based | ||
Roshomojuri of Rangpur | Chhena, milk, sugar | Milk-based | ||
Sandesh of Shatkhira (several types) | Milk-based | |||
Shor bhaja | Milk cream, sugar syrup | Layers of thickened milk cream, fried and then dipped in sugar syrup. | ||
Shor puria | ||||
Shahi jilapi of Old Dhaka | Flour, syrup, milk | Twirled coils of flours are fried and poured in sugar syrup. | ||
Sitabhog | Milk-based | |||
Tusha Shinni of Sylhet | Flour | Sugar syrup |