List of chickpea dishes explained
This is a list of chickpea dishes and foods that use chickpeas (also known as garbanzo beans) or chickpea flour (gram flour) as a primary ingredient.
Chickpea dishes
-
- Hummus
- Panelle - Fried Italian chickpea fritters, common street food in Sicily.
- Panisse - Smaller and thicker sort of socca from Marseille to Nice
- s
- Pitaroudia — chickpea fritters or dumplings, in Greek cuisine
- Revithada — dish, in Greek cuisine, that involves baked chickpeas
- Revithia — chickpea soup, in Greek cuisine
See also
Further reading