Mussels with saffron | |
Country: | Italy |
Region: | Abruzzo |
Main Ingredient: | Mussels, Saffron of l'Aquila[1] |
Mussels with saffron is a traditional dish from Abruzzo, Italy.[2] It is made with classic cooked mussels prepared with parsley, onion, bay leaf, white wine, olive oil and seasoned with Saffron of l'Aquila sauce.[3]