Network: | Seven Network |
Num Episodes: | 48 |
Prev Series: | Series 4 (2013) |
Next Series: | Series 6 (2015) |
The fifth season of the Australian competitive cooking competition show My Kitchen Rules premiered on the Seven Network on 27 January 2014.
State | Group | Members | Relationship | Status | ||
---|---|---|---|---|---|---|
2 | Bree May & Jessica Liebich | Proud Mums | Winners 29 April (Grand Final) | |||
Western Australia | 1 | Chloe James & Kelly Ramsay | Well Travelled Friends | Runners-Up 29 April (Grand Final) | ||
Victoria | 1 | Helena & Vikki Moursellas | Twins | Eliminated 28 April (Semi-Final 2) | ||
Queensland | 1 | Paul Bullpitt & Blair Tonkin | Surfer Dads | Eliminated 27 April (Semi-Final 1) | ||
Tasmania | 2 | Besties | Eliminated 23 April (Top 5: Ultimate Instant Restaurant) | |||
New South Wales | G | Cathy & Anna Lisle | Mother and Daughter | Eliminated 7 April (Top 7: Group 2) | ||
Victoria | G | Josh Geard & Danielle Najda | Experimental Foodies | Eliminated 2 April (Top 7: Group 1) | ||
New South Wales | G | Carly & Tresne Hart | Eliminated 31 March (Top 8) | |||
New South Wales | 2 | Uel & Shannelle Lim | Newlyweds | Eliminated 25 March (Top 9) | ||
Victoria | 2 | Harry Curtis & Christo Gibson | Best Mates | Eliminated 18 March (Top 10) | ||
1 | Annie & Jason Chesworth | Married Cheesemakers | Eliminated 11 March (Top 11) | |||
South Australia | 1 | Deb & Rick Payne | Married 38 Years | Eliminated 4 March (Top 12) | ||
Queensland | 2 | David Kirk & Corinne Wieland | Couple Two Years | |||
Western Australia | 2 | Jess Anderson & Felix Kemmer | Designer and Miner | |||
1 | Andrew Hinge & Emelia Vimalasiri | Newly Dating |
Round: | Top 12 | Top 11 | Top 10 | Top 9 | Top 8 | Top 7 | Grand Final | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | 2 | 3 | PC | |||||||||||||
Team | Progress | |||||||||||||||
Bree & Jessica | 1st (90) | FT (Safe) | FT (Safe) | HQ (Safe) | SD (39) | SD (51) | 3rd (63) | 1st (52) | style=background:lightgreen | Winners (54) | ||||||
Chloe & Kelly | 5th (49) | 3rd (68) | FT (Safe) | HQ (Safe) | HQ (Safe) | Builders’ Choice | HQ (Safe) | Safe | 4th (59) | 1st (47) | style=background:pink | |||||
Helena & Vikki | 1st (95) | HQ (Safe) | HQ (Safe) | SD (40) | HQ (Safe) | → (Grp 1) | SD (39) | 2nd (65) | style=background:pink | 2nd (42) | colspan="1" | |||||
Paul & Blair | 3rd (79) | People's Choice | FT (Safe) | Jury's Choice | People's Choice | Win | 1st (70) | style=background:pink | 2nd (46) | colspan="2" | ||||||
Thalia & Bianca | 2nd (85) | Jury's Choice | FT (Safe) | FT (Safe) | FT (Safe) | HQ (Safe) | → (Grp 2) | Safe | style=background:pink | 5th (58) | colspan="3" | |||||
Cathy & Anna | 1st (89) | FT (Safe) | Jury's Choice | People's Choice | FT (Safe) | HQ (Safe) | → (Grp 2) | SD (50) | colspan="4" | |||||||
Josh & Danielle | 5th (51) | FT (Safe) | FT (Safe) | SD (45) | HQ (Safe) | → (Grp 1) | SD (35) | colspan="5" | ||||||||
Carly & Tresne | 2nd (74) | FT (Safe) | SD (39) | Jury's Choice | FT (Safe) | SD (38) | colspan="7" | |||||||||
Uel & Shannelle | 3rd (53) | SD (41) | Children's Choice | FT (Safe) | SD (43) | colspan="9" | ||||||||||
Harry & Christo | 5th (44) | 4th (65) | HQ (Safe) | FT (Safe) | SD (33) | colspan="14" | ||||||||||
Annie & Jason | 2nd (82) | FT (Safe) | SD (37) | colspan="18" | ||||||||||||
Deb & Rick | 4th (69) | SD (35) | colspan="22" | |||||||||||||
David & Corinne | 4th (46) | 6th (27) | colspan="26" | |||||||||||||
Jess & Felix | 6th (43) | colspan="27" | ||||||||||||||
6th (47) | colspan="28" | |||||||||||||||
Cell Descriptions | ||
---|---|---|
→ | Team passed the challenge and will continue to the next challenge. (DNP: Due to family matters, Chloe and Kelly did not participate in this challenge) | |
style=background:lightgreen | Team won the challenge or round (e.g. People's Choice). | |
style=background:deepskyblue | Team had to cook another round of Instant Restaurant | |
Safe | Team became safe from elimination after winning/passing a challenge. HQ: Kitchen Headquarter Challenge (R.Cook-off or Showdown); FT: Food Truck Challenge | |
Team was made safe from elimination from being selected by the judges. (Rapid Cook-Off only) (Note: In this cook-off, the judges sent the weakest team to the Showdown instead, thus saving this team) | ||
Jury's Choice | ||
SD | Team won the Sudden Death cook-off is safe from elimination. | |
SD | Team was eliminated after losing the Sudden Death cook-off or round. | |
Immune | ||
Results do not apply as the team was not allocated to this challenge or round. |
During the Instant Restaurant rounds, each team hosts a three-course dinner for judges and fellow teams in their allocated group. They are scored and ranked among their group, with the lowest scoring team being eliminated.
Team and Episode Details | Guest Scores | Pete's Scores | Manu's Scores | Total | Rank | Result | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Entrée | Main | Dessert | Entrée | Main | Dessert | |||||||||||
Annie & Jason | — | 7 | 7 | 7 | 6 | 7 | 8 | 9 | 8 | 7 | 9 | 7 | 82 | 2nd | Safe | |
Ep 1 | 27 January | The Milk Barn | ||||||||||||||
Dishes | Entree | Goats Cheese Croquettes with Rocket & Apple Salad | ||||||||||||||
Main | Fillet Steak with Sweet Potato Purée | |||||||||||||||
Dessert | Raspberry & White Chocolate Cheesecake with Chocolate Shards | |||||||||||||||
Andrew & Emelia | 4 | — | 5 | 4 | 3 | 4 | 3 | 4 | 7 | 1 | 5 | 7 | 47 | 6th | Eliminated | |
Ep 2 | 28 January | Berralicious | ||||||||||||||
Dishes | Entree | Shrimp in a Barrel | ||||||||||||||
Main | Gourmet Gumbo | |||||||||||||||
Dessert | Chocolate Cherry Tart with Kirsch Cream | |||||||||||||||
Paul & Blair | 6 | 7 | — | 7 | 6 | 8 | 10 | 6 | 7 | 9 | 7 | 6 | 79 | 3rd | Safe | |
Ep 3 | 29 January | Swell | ||||||||||||||
Dishes | Entree | Salt and Pepper Quail with Lemon Pepper Dipping Sauce | ||||||||||||||
Main | Spicy Indonesian Chicken Curry | |||||||||||||||
Dessert | Rum Chocolate Pots with Salted Caramel Toffee | |||||||||||||||
Helena & Vikki | 8 | 8 | 8 | — | 9 | 8 | 10 | 9 | 10 | 10 | 6 | 9 | 95 | 1st | Safe | |
Ep 4 | 2 February | Didima | ||||||||||||||
Dishes | Entree | Squid Wraps with Tomato Salad | ||||||||||||||
Main | Hapuku with Black Olive Sauce | |||||||||||||||
Dessert | Orange and Clove Semolina Cake with Spiced Mascarpone | |||||||||||||||
Deb & Rick | 5 | 5 | 6 | 7 | — | 5 | 5 | 7 | 8 | 5 | 8 | 8 | 69 | 4th | Safe | |
Ep 5 | 3 February | Deb and Rick's | ||||||||||||||
Dishes | Entree | Prawn, Fennel & Potato Crisp with Mustard Dressing | ||||||||||||||
Main | Pesto Filled Ocean Trout with Potato Mash | |||||||||||||||
Dessert | Deb's Trifle | |||||||||||||||
Chloe & Kelly | 5 | 3 | 5 | 2 | 3 | — | 3 | 9 | 2 | 5 | 8 | 4 | 49 | 5th | Through to Round 3 | |
Ep 6 | 4 February | Nouveau | ||||||||||||||
Dishes | Entree | Trio of Cheese | ||||||||||||||
Main | Peasants Paella with Rabbit and Snails | |||||||||||||||
Dessert | Millefeuille with Passion Fruit Custard and Lime Tequila Curd | |||||||||||||||
Team and Episode Details | Guest Scores | Pete's Scores | Manu's Scores | Total | Rank | Result | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Entrée | Main | Dessert | Entrée | Main | Dessert | |||||||||||
Uel & Shannelle | — | 4 | 5 | 5 | 6 | 5 | 5 | 6 | 3 | 5 | 6 | 3 | 53 | 3rd | Safe | |
Ep 7 | 5 February | Hand in Hand | ||||||||||||||
Dishes | Entree | Grilled Lobster with Pumpkin Dipping Soup and Pancetta Crisp | ||||||||||||||
Main | Lamb Shank Pie with Pea Mash | |||||||||||||||
Dessert | S'mores Pie | |||||||||||||||
David & Corinne | 4 | — | 4 | 3 | 3 | 2 | 5 | 4 | 3 | 5 | 4 | 4 | 46 | 4th | Through to Round 3 | |
Ep 8 | 9 February | The Quarter Deck | ||||||||||||||
Dishes | Entree | Crayfish Stack with Lime Mayonnaise | ||||||||||||||
Main | Mud Crab Angel Hair Pasta | |||||||||||||||
Dessert | Tropical Eton Mess with Spun Sugar | |||||||||||||||
Thalia & Bianca | 8 | 8 | — | 8 | 8 | 7 | 10 | 7 | 7 | 10 | 6 | 6 | 85 | 2nd | Safe | |
Ep 9 | 10 February | The Market Kitchen | ||||||||||||||
Dishes | Entree | Grandma's Brandy Pâté with Homemade Brioche and Chutney | ||||||||||||||
Main | Fish and Chips | |||||||||||||||
Dessert | Bombe Alaska | |||||||||||||||
Harry & Christo | 5 | 2 | 6 | — | 5 | 3 | 7 | 2 | 2 | 7 | 2 | 3 | 44 | 5th | Through to Round 3 | |
Ep 10 | 11 February | The Green House | ||||||||||||||
Dishes | Entree | Caramelized Onion Tart | ||||||||||||||
Main | Prosciutto & Smoked Mozzarella Rolled Veal with Potato Croquettes | |||||||||||||||
Dessert | Blueberry and Frangipane Tart with Blueberry Ripple Ice-Cream | |||||||||||||||
Bree & Jessica | 8 | 9 | 8 | 8 | – | 8 | 10 | 10 | 5 | 10 | 9 | 5 | 90 | 1st | Safe | |
Ep 11 | 12 February | Sage | ||||||||||||||
Dishes | Entree | Scallops with Wilted Bitter Greens and Stilton Dressing | ||||||||||||||
Main | Salt Baked Chateaubriand with Chervil Béarnaise and Pommes Frites | |||||||||||||||
Dessert | Raspberry Mousse Cake with Macerated Berries and Sugar Crusted Almonds | |||||||||||||||
Jess & Felix | 4 | 3 | 4 | 3 | 6 | – | 3 | 1 | 7 | 4 | 2 | 6 | 43 | 6th | Eliminated | |
Ep 12 | 16 February | Baroque Haus | ||||||||||||||
Dishes | Entree | Pork Belly Two Ways | ||||||||||||||
Main | Confit of Duck Cigars with Cherry & Shiraz Sauce and Margaret River Brie | |||||||||||||||
Dessert | Mint Slice with Macadamia Praline |
Team and Episode Details | Guest Scores | Pete's Scores | Manu's Scores | Total | Rank | Result | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Entrée | Main | Dessert | Entrée | Main | Dessert | |||||||||||
Carly & Tresne | — | 7 | 7 | 7 | 6 | 5 | 7 | 9 | 5 | 7 | 8 | 6 | 74 | 2nd | Safe | |
Ep 13 | 17 February | Inspire | ||||||||||||||
Dishes | Entree | Beetroot Tart with Goat's Cheese Mousse and Balsamic Reduction | ||||||||||||||
Main | Beef Fillet with Parsnip Purée, Beetroot & Red Wine Discs and Red Wine Jus | |||||||||||||||
Dessert | Caramel Divine | |||||||||||||||
Chloe & Kelly | 7 | — | 5 | 5 | 4 | 6 | 10 | 6 | 5 | 10 | 6 | 4 | 68 | 3rd | Safe | |
Ep 14 | 18 February | Nouveau | ||||||||||||||
Dishes | Entree | Poached Marron on Crab Pillow with Truffle Emulsion. | ||||||||||||||
Main | Chicken Confit with Brussels Sprouts, Speck and Mushroom Sauce | |||||||||||||||
Dessert | Cannoli with Chocolate and Orange Ricotta served with Espressotini | |||||||||||||||
Josh & Danielle | 7 | 4 | — | 4 | 3 | 5 | 3 | 5 | 5 | 5 | 5 | 5 | 51 | 5th | Safe | |
Ep 15 | 19 February | Alchemy | ||||||||||||||
Dishes | Entree | Oxtail and Mushroom Gyoza with Hazelnut Oil, Grape Vinaigrette and Apple Sphere | ||||||||||||||
Main | Sous Vide Salmon with Cinnamon Biscuit, Vanilla Mayonnaise, Pea and Radish | |||||||||||||||
Dessert | Banana Parfait with Maple Syrup Bacon | |||||||||||||||
Harry & Christo | 6 | 6 | 4 | — | 5 | 6 | 4 | 7 | 8 | 3 | 8 | 8 | 65 | 4th | Safe | |
Ep 16 | 23 February | The Green House | ||||||||||||||
Dishes | Entree | Calamari Sautéed in Capsicum & Garlic Infused Olive Oil with Seasonal Leaves | ||||||||||||||
Main | Roast Pheasant with Bread Sauce and Beetroot Salad | |||||||||||||||
Dessert | Baked Stone Fruit with Amaretti Crumble and Vanilla Bean Ice-Cream | |||||||||||||||
David & Corinne | 7 | 3 | 2 | 1 | – | 2 | 2 | 2 | 2 | 1 | 3 | 2 | 27 | 6th | Eliminated | |
Ep 17 | 24 February | The Quarter Deck | ||||||||||||||
Dishes | Entree | Corn Soup with Avocado and Grilled Tiger Prawns | ||||||||||||||
Main | Pork Medallions with Cauliflower Purée, Green Beans and Mushroom Sauce | |||||||||||||||
Dessert | Chocolate Cake with Candied Liqueur Oranges | |||||||||||||||
Cathy & Anna | 8 | 8 | 8 | 7 | 8 | – | 9 | 7 | 10 | 9 | 6 | 10 | 89 | 1st | Safe | |
Ep 18 | 25 February | The Country Manor | ||||||||||||||
Dishes | Entree | Seared Scotch Fillet with Eggplant Caviar, Fennel Chips, Baby Herbs and Homemade Aioli | ||||||||||||||
Main | Walcha Lamb Loin with Potato Galette, Beetroot, Asparagus and Orange & Mint Sauce | |||||||||||||||
Dessert | Petit Apple Lattice Pies with Spiced Crème Anglaise |
People's Choice Challenge 1 | ||||
---|---|---|---|---|
Team | Dish | Result | ||
Cheesy Bacon and Egg Pie with Rocket Salad | People's Choice | |||
Chorizo and Goat's Cheese Quesadillas with Guacamole | Through to Food Truck challenge | |||
Congee with Chinese Sausage and Egg | ||||
Pear and Raspberry Friand with Baked Pear | ||||
Mediterranean Baked Eggs with Crusty Bread and Feta Whip | ||||
Ricotta and Potato Bake with Crispy Bacon and Relish | ||||
Trio of Toasties | ||||
Breakfast Lamb Gözleme with Tzatziki | ||||
62 Degree Eggs with Bacon Jam and Asparagus | ||||
Savoury Pancakes with Caramelised Onions and Chutney | ||||
Poached Salmon with 60/60 Eggs, Rice and Spices |
Food Truck 1 | ||||
---|---|---|---|---|
White Group | Menu | Result | ||
Appetiser | Seared Tuna Nicoise | Safe | ||
Main | Crispy Skin Ocean Trout with Lentils and Salsa Verde | |||
Surf 'n' Turf: Eye Fillet with Prawns and Twice Cooked Chips | ||||
Dessert | Chocolate Ganache and Shortbread Stack | |||
Deconstructed Lemon and Raspberry Tart | ||||
Menu | Result | |||
Appetiser | Prawn Cocktail | Through to Kitchen cook-off | ||
Main | Braised Pork Belly with White Bean Ragu and Salsa Verde | |||
Dessert | Flourless Chocolate Torte with Macerated Berries | |||
Lemon and Lime Citrus Meringue Crumble |
Rapid cook-off | ||||
---|---|---|---|---|
Team | Dish | Result | ||
Beef Steak with Potato Mash, Sweet Potato Chips and Chimichurri Sauce | Safe (Judge's Choice) | |||
Chicken Breast with Mushroom Purée, Baby Carrots and Asparagus | Safe (Jury's Choice) | |||
Crispy Skin Duck with Asian Style Vegetables | Through to Showdown | |||
Greek Style Lamb with Zucchini Salad and Roast Potatoes | ||||
Pork Cutlet with Fennel Salad and Crunchy Potatoes | ||||
Showdown | ||||
Team | Dish | Result | ||
Safe | ||||
Pork and Beef Meatballs with Fettuccine and Parmesan Wafers | ||||
Caramelised Chicken with Jasmine Rice Salad and Chilli Coconut Dressing |
Judge's scores | Total | Result | |||||||
---|---|---|---|---|---|---|---|---|---|
Karen | Guy | Liz | Colin | Pete | Manu | ||||
7 | 7 | 7 | 6 | 7 | 7 | 41 | Safe | ||
Dishes | Entree | Singaporean Chilli Soft Shell Crab | |||||||
Main | Braised Pork Belly with Quail Eggs and Asian Greens | ||||||||
Dessert | Coconut Filled Pandan Crêpes | ||||||||
Deb & Rick | 6 | 6 | 5 | 5 | 7 | 6 | 35 | Eliminated | |
Dishes | Entree | Prawn and Avocado Tart | |||||||
Main | |||||||||
Dessert | Sticky Date Pudding with Vanilla Ice Cream |
People's Choice Challenge 2 | ||||
---|---|---|---|---|
Team | Dish | Result | ||
Fish Fingers with Roast Potato Salad | Children's Choice | |||
Through to Food Truck challenge | ||||
Potato Gnocchi with Cheesy Bolognese | ||||
Beef and Apple Sausage Rolls with Fruit Skewers | ||||
Turkey Nachos with Spelt Chips and BBQ Corn Salsa | ||||
Lamb Pita Pockets with Freckles | ||||
Chicken Burgers with Spinach Balls | ||||
Soft Shell Beef Tacos | ||||
Crunchy Snapper with Grilled Zucchini Fritters | ||||
Mini Cottage Pies with Sour Cream Pastry | ||||
Pizza Pinwheels with Root Vegetable Chips |
Food Truck 2 | ||||
---|---|---|---|---|
White Group | Menu | Result | ||
Appetiser | Chilled Cucumber Soup with Scallop Ceviche | Safe | ||
Main | Asian Spiced Sirloin with Umami Broth and Pak Choy | |||
Crispy Fried Chicken with Peanut Vermicelli Salad | ||||
Dessert | Sake Poached Pear with Ricotta Fritter and Zabaglione | |||
Menu | Result | |||
Appetiser | Beef Carpaccio with Celeriac Remoulade | Through to Kitchen cook-off | ||
Main | Dukkah Crusted Salmon with Green Leaves and Roasted Beetroot | |||
Fillet of Lamb with Israeli Couscous and Persian Cigar | ||||
Dessert | Macadamia Tartlets with Caramelised Apple | |||
Lemon Curd Loukoumades with Honey Thyme Syrup |
Rapid cook-off | ||||
---|---|---|---|---|
Team | Dish | Result | ||
Crispy Skin Barramundi with Rocket Pesto, Peas, Asparagus and Bacon | Safe (Judge's Choice) | |||
Pork Cutlets with Balsamic Apples and Potato Mash | Safe (Jury's Choice) | |||
Herb Crusted Lamb Rack with Vegetable and Halloumi Stack and Roasted Tomatoes | Through to Showdown | |||
Salmon with Potato Rösti and Asparagus and Radish Salad | ||||
Chicken Roulade with Mushroom Sauce and Zucchini Salad | ||||
Showdown | ||||
Team | Dish | Result | ||
(Manu) Pan Seared Scallops with Cauliflower Purée and Crispy Bone Marrow | Safe | |||
(Pete) Baked Snapper with Prawns, Eggplant and Tomato Ragu and Skordalia Mash | ||||
Judge's scores | Total | Result | |||||||
---|---|---|---|---|---|---|---|---|---|
Karen | Guy | Liz | Colin | Pete | Manu | ||||
7 | 6 | 6 | 6 | 7 | 7 | 39 | Safe | ||
Dishes | Entree | Prawn and Ricotta Stuffed Zucchini Flowers with Lime Mayonnaise | |||||||
Main | |||||||||
Dessert | Strawberry Shortcake Stack | ||||||||
6 | 6 | 6 | 5 | 7 | 7 | 37 | Eliminated | ||
Dishes | Entree | Twice Baked Gruyère Soufflé with Walnut, Pear and Rocket Salad | |||||||
Main | Beef Wellington with Potato Gratin and Red Wine Sauce | ||||||||
Dessert | Crème Caramel with Spun Sugar and Edible Flowers |
People's Choice Challenge 3 | ||||
---|---|---|---|---|
Team | Dish | Result | ||
Fritto Misto with Anchovy Aioli and Fennel Salad | People's Choice | |||
Orzo alla Marinara (Seafood and Barley Stew) | Through to Food Truck challenge | |||
Pizza with Pear, Pancetta and Rocket | ||||
Whitebait Fritters with Fennel and Radish Salad | ||||
Ricotta Gnocchi with Napoletana Sauce | ||||
Veal Piadinas with Buffalo Mozzarella | ||||
Churros with Chilli Chocolate and Salted Caramel Sauce | ||||
Pork Belly with Salsa Verde and Watermelon Salad | ||||
Prawn and Mushroom Polenta Balls |
Food Truck 3 | ||||
---|---|---|---|---|
Menu | Result | |||
Appetiser | Spiced Gazpacho with Pink Ling | Safe | ||
Main | Pan Seared Swordfish with Green Curry and Vietnamese Salad | |||
Middle Eastern Lamb with Smoky Baba Ganoush and Flatbread | ||||
Dessert | Ginger Cake with Caramelised Peaches and Spiced Syrup | |||
White Group | Menu | Result | ||
Appetiser | Twisted Chicken Caesar Salad | Through to Kitchen cook-off | ||
Main | ||||
Angus Beef Burgers with Chips | ||||
Dessert | Fried Apple Pie with Salted Caramel |
For the rapid cook-off, teams had 45 minutes to cook either a chicken or egg dish. Two teams cooked with chicken and the other two with eggs. In a special twist the two chicken dishes competed against each other and the same for the two egg dishes. The jury and the judges sent the worst chicken and egg team through to the Showdown. In the Showdown, the two teams will cook another dish with chicken or egg using the opposite ingredient from the previous cook-off.
Rapid cook-off | |||||
---|---|---|---|---|---|
Team | Dish | Result | |||
Egg | Thai Egg Nets with Pork and Prawn | Safe | |||
Middle Eastern Quail Eggs with Couscous | Through to Showdown (Sent by Jury) | ||||
Chicken | Chicken Two Ways with Asian Slaw | Safe | |||
Chicken Laksa | |||||
Showdown | |||||
Team | Dish | Result | |||
Safe | |||||
Tortilla Española with Brava Sauce and Chorizo | Through to Sudden Death |
Judge's scores | Total | Result | |||||||
---|---|---|---|---|---|---|---|---|---|
Karen | Guy | Liz | Colin | Pete | Manu | ||||
6 | 7 | 7 | 6 | 7 | 7 | 40 | Safe | ||
Dishes | Entree | Mussels Saganaki with Dill Pita Bread | |||||||
Main | Baked Moussaka with Greek Salad | ||||||||
Dessert | Raspberry and Banana Cake with Sweet Dukkah and Citrus Curd | ||||||||
6 | 5 | 6 | 4 | 6 | 6 | 33 | Eliminated | ||
Dishes | Entree | Tuna Carpaccio with Citrus and Soy Dressing | |||||||
Main | Wagyu Beef with Bearnaise Sauce and Truffle Chips | ||||||||
Dessert | Espresso Crème Brûlée |
People's Choice Challenge 4 | ||||
---|---|---|---|---|
Team | Dish | Result | ||
Builder's Choice | ||||
Jamaican Jerk Chicken with Coconut Rice | Through to Food Truck challenge | |||
Spicy Indian Prawns with Fragrant Rice | ||||
Beef Rendang with Cucumber Relish | ||||
Asian Style Honey & Soy Chicken with BBQ Corn | ||||
Pork Fillet with Satay Sauce, Achar Salad and Turmeric Rice | ||||
Mexican Chicken with Wedges and Guacamole | ||||
Korean BBQ Beef with Seafood Pancake | ||||
Prawn and Chorizo Skewers with Seared Beef and Chimichurri Sauce |
Food Truck 4 | ||||
---|---|---|---|---|
Menu | Result | |||
Appetiser | Salt Cured Spanish Mackerel with Watercress Salad and Wasabi Mayonnaise | Safe | ||
Main | Lamb Rump with Asparagus and Spring Bean Salad | |||
Mediterranean Stuffed Squid with Roasted Tomato Salsa | ||||
Dessert | White Chocolate Profiteroles with Summer Berry Compote | |||
White Group | Menu | Result | ||
Appetiser | Grilled Moreton Bay Bugs with Citrus Salad | Through to Kitchen cook-off | ||
Main | Spiced Kangaroo with Garam masala Potatoes and Kachumber Salad | |||
Dessert | Macadamia and Pistachio with Honey Custard and Crostoli |
Rapid cook-off | ||||
---|---|---|---|---|
Team | Dish | Result | ||
Beef Fillet with Green Peppercorn Sauce (Originally Included Potato Croquettes) | Safe (Judge's Choice) | |||
Fettuccine Marinara with Tarragon Cream Sauce | Safe (Jury's Choice) | |||
Poached Ocean Trout with Soba Miso Broth and Tempura Oysters | Through to Showdown | |||
Roasted Duck Breast with Peaches Two Ways and Potato & Fennel Purée | ||||
Showdown | ||||
Team | Dish | Result | ||
Dark Chocolate Molten Cake with Hazelnut Biscuit Crumb and Espresso Syrup | Safe | |||
Judge's scores | Total | Result | |||||||
---|---|---|---|---|---|---|---|---|---|
Karen | Guy | Liz | Colin | Pete | Manu | ||||
8 | 8 | 7 | 6 | 8 | 8 | 45 | Safe | ||
Dishes | Entree | ||||||||
Main | Skin Pork Belly with Beer Stewed Chickpeas | ||||||||
Dessert | Chocolate Ganache with Mint Ice Cream and Avocado Purée | ||||||||
7 | 7 | 8 | 7 | 7 | 7 | 43 | Eliminated | ||
Dishes | Entree | Cereal Prawns | |||||||
Main | Beef Short Ribs with Daikon, Carrot Purée and Soya Beans | ||||||||
Dessert | Steamed Lemongrass and Kaffir Lime Crème Brûlée |
People's Choice Challenge 5 | ||||
---|---|---|---|---|
Team | Dish | Result | ||
Lamb Fillet with Smoky Eggplant and Spicy Masala Sauce | People's Choice | |||
Pork Cutlet with Fig and Balsamic Reduction and Almond Pilaf | Through to Kitchen cook-off | |||
Pan Seared Salmon with Roasted Beetroot and Freekeh Salad | ||||
Snapper with Celeriac Mash and Roasted Capsicum Salsa | ||||
Sous Vide Scotch Fillet with Glazed Carrots, Potato Purée and Mushroom Jus | ||||
Seared Tiger Prawns with Goat's Cheese Tortellini and Burnt Butter Sauce | ||||
Lamb Cutlets with Mint & Walnut Pesto and Pomegranate Salad |
Rapid cook-off | |||||
---|---|---|---|---|---|
Vs. | |||||
Thai Duck Salad with Deep Fried Vermicelli | Dish | Deep Fried Spiced Squab with Asian Salad | |||
Through to Showdown | Result | Safe | |||
Vs. | |||||
Roasted Lamb Rack with Sautéed Eggplant, Olive Tapenade and Basil Pesto | Dish | Za’atar-Crusted Lamb with Roasted Beetroot Salad and Goat's Cheese Yoghurt Sauce | |||
Safe | Result | Through to Showdown | |||
Vs. | |||||
Pan Fried Barramundi in a Thai Coconut Broth with Coriander Salad | Dish | Stuffed Sardines with Tomato and Black Olive Salsa | |||
Through to Showdown | Result | Safe |
Showdown | ||||
---|---|---|---|---|
Team | Dish | Result | ||
Safe | ||||
Scampi Risotto (Main) | ||||
Cavatelli with Cauliflower Sauce and Pangrattato (Entree) |
Judge's scores | Total | Result | |||||||
---|---|---|---|---|---|---|---|---|---|
Karen | Guy | Liz | Colin | Pete | Manu | ||||
5 | 7 | 7 | 6 | 7 | 7 | 39 | Safe | ||
Dishes | Entree | Seared Prawns with Fennel and Leek Purée and Tomato Salsa | |||||||
Main | Roasted Chicken Ballotine with Quinoa and Lentil Salad and Garlic Aioli | ||||||||
Dessert | Dark Chocolate Mousse Tart with Strawberries and Pistachios | ||||||||
6 | 7 | 6 | 6 | 7 | 6 | 38 | Eliminated | ||
Dishes | Entree | Golden Scallops with Champagne Sabayon, Pancetta Crumb and Watercress | |||||||
Main | |||||||||
Dessert | Turkish Mousse with Raspberry and Rosewater |
Farmer's challenge | ||||
---|---|---|---|---|
Team | Dish | Vote Count | Result | |
Winners (Safe) | ||||
Asian Pork with Prawns on Watermelon | 8 | Through to Knock-out: Group 1 | ||
Confit Salmon with Niçoise Salad and Sweet Potato Rösti | 4 | |||
0 | ||||
Crab Tortillas with Coleslaw and Tomato Salsa | 13 | Through to Knock-out: Group 2 | ||
Beef Tortillas with Avocado Salsa and Lime Chili Mayonnaise | 7 | |||
Lamb Backstrap with Cauliflower Purée and Salsa Verde | 3 |
Round 1: Skills Test | |||||||||
---|---|---|---|---|---|---|---|---|---|
Task | Winner | ||||||||
Filleting a fish | Chloe & Kelly | ||||||||
Round 2: Cook-off | |||||||||
Team | Dish | Result | |||||||
Crispy Brains with Lentils and Green Sauce | Safe | ||||||||
Lemon Poached Barramundi with Crispy Potatoes and Leek Purée | |||||||||
Confit Ocean Trout with Asian Herb Salad and Deep Fried Brussels Sprouts | |||||||||
Round 3: Sudden Death | |||||||||
Team | Judge's scores | Total | Result | ||||||
Karen | Guy | Liz | Colin | Pete | Manu | ||||
7 | 7 | 6 | 6 | 7 | 6 | 39 | Safe | ||
Signature Dish | Greek Walnut Cake with Vanilla Crème Anglaise | ||||||||
6 | 6 | 6 | 5 | 6 | 6 | 35 | Eliminated | ||
Signature Dish | Mexican Spiced Beef in Broth |
Round 1: Skills Test | |||||||||
---|---|---|---|---|---|---|---|---|---|
Task | Winner | ||||||||
Trussing a beef tenderloin | Cathy & Anna | ||||||||
Round 2: Cook-off | |||||||||
Team | Dish | Result | |||||||
Skate Wings with Pea Purée and Bubble and Squeak | Safe | ||||||||
Chocolate Ravioli with Chocolate Sauce and Orange | |||||||||
Beef Fillet with Cauliflower Purée, Mushrooms and Wilted Spinach | |||||||||
Round 3: Sudden Death | |||||||||
Team | Judge's scores | Total | Result | ||||||
Karen | Guy | Liz | Colin | Pete | Manu | ||||
8 | 9 | 9 | 8 | 9 | 8 | 51 | Safe | ||
Signature Dish | Butter Chicken with Red Lentil Dhal and Rice | ||||||||
9 | 8 | 9 | 8 | 8 | 8 | 50 | Eliminated | ||
Signature Dish |
Guest Scores | Pete's Scores | Manu's Scores | Total | Rank | Result | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Entrée | Main | Dessert | Entrée | Main | Dessert | |||||||||||
— | 7 | 6 | 6 | 7 | 6 | 6 | 9 | 6 | 7 | 10 | 70 | 1st | Through to Semi-Final 1 | |||
Ep 41 | 8 April | Swell | ||||||||||||||
Dishes | Entrées | 1 | Tempura Prawns with Beetroot Puree | |||||||||||||
2 | Wasabi & Avocado Soup with Marinated Tuna and Tofu Mayonnaise | |||||||||||||||
Mains | 1 | Crispy Skin Salmon with Moreton Bay Bug Ravioli | ||||||||||||||
2 | Slow Cooked Beef Cheeks in Soy and Orange Sauce | |||||||||||||||
Desserts | 1 | Triple Chocolate Cheesecake | ||||||||||||||
2 | Spiced Cake with Lime Sorbet and Salty Coconut Sauce | |||||||||||||||
4 | — | 5 | 6 | 3 | 6 | 8 | 4 | 10 | 8 | 5 | 59 | 4th | Through to Semi-Final 1 | |||
Ep 42 | 9 April | Nouveau | ||||||||||||||
Dishes | Entrées | 1 | Poached Marron with Scallops and Confit Potatoes | |||||||||||||
2 | Oxtail and Bone Marrow | |||||||||||||||
Mains | 1 | Capretto with Polenta | ||||||||||||||
2 | Venison Fillet with Blackberries | |||||||||||||||
Desserts | 1 | Brioche Doughnuts with Elderflower Curd and Fennel Sorbet | ||||||||||||||
2 | Truffled Truffle with Truffle Ice-Cream | |||||||||||||||
6 | 5 | — | 5 | 6 | 4 | 9 | 3 | 8 | 5 | 7 | 58 | 5th | Eliminated | |||
Ep 43 | 21 April | The Market Kitchen | ||||||||||||||
Dishes | Entrées | 1 | Fried Silverbeet Ravioli with Basil Filling | |||||||||||||
2 | Salmon Rillettes with Olive Oil Crackers | |||||||||||||||
Mains | 1 | Blue-Eye Trevalla with Potato Scales and Pea Sauce | ||||||||||||||
2 | Pinot Braised Duck with Red Cabbage and Pear Salad | |||||||||||||||
Desserts | 1 | Palm Sugar Bavarois with Poached Pear | ||||||||||||||
2 | Rhubarb and Hazelnut Tartlet with Cinnamon Ice Cream | |||||||||||||||
6 | 4 | 4 | — | 5 | 7 | 4 | 9 | 6 | 10 | 8 | 63 | 3rd | Through to Semi-Final 2 | |||
Ep 44 | 22 April | Sage | ||||||||||||||
Dishes | Entrées | 1 | Stuffed Sardines with Orange Reduction | |||||||||||||
2 | Eggplant and Halloumi Fritters | |||||||||||||||
Mains | 1 | Chicken Mole with Mexican Rice and Plantains | ||||||||||||||
2 | Braised Pig Cheeks with Wet Polenta | |||||||||||||||
Desserts | 1 | Roasted Peaches with Mascarpone Ice-Cream | ||||||||||||||
2 | Flan De Cafe with Coconut and Star Anise Churros | |||||||||||||||
7 | 5 | 6 | 6 | — | 9 | 7 | 5 | 9 | 7 | 4 | 65 | 2nd | Through to Semi-Final 2 | |||
Ep 45 | 23 April | Didima | ||||||||||||||
Dishes | Entrées | 1 | Braised Octopus & Clams with Tomato and Peas | |||||||||||||
2 | Kataifi Wrapped Prawns with Zucchini Salad | |||||||||||||||
Mains | 1 | Lemon & Oregano Lamb with Greek Beans | ||||||||||||||
2 | Piri Piri Quail with Saffron Rice and Cucumber Salsa | |||||||||||||||
Desserts | 1 | Galaktoboureko with Ice Cream and Grilled Figs | ||||||||||||||
2 | Individual Hazelnut Mousse Cake |
Semifinal 1 | |||||||||
---|---|---|---|---|---|---|---|---|---|
Team | Judge's scores | Total | Result | ||||||
Karen | Guy | Liz | Colin | Pete | Manu | ||||
8 | 7 | 8 | 8 | 8 | 8 | 47 | Through to Grand Final | ||
Dishes | Entree | Lobster with Smoked Salmon and Lotus Root | |||||||
Main | Pesce Acqua Pazza with Confit Tomatoes | ||||||||
Dessert | Strawberry Champagne Trifle | ||||||||
7 | 8 | 9 | 7 | 7 | 8 | 46 | Eliminated | ||
Dishes | Entree | Pink Snapper with Tomato & Lemongrass Broth | |||||||
Main | Kangaroo Fillet with Baby Beetroot and Blueberry Sauce | ||||||||
Dessert | Espresso Parfait with Sesame Seed Wafer |
Semifinal 2 | |||||||||
---|---|---|---|---|---|---|---|---|---|
Team | Judge's scores | Total | Result | ||||||
Karen | Guy | Liz | Colin | Pete | Manu | ||||
8 | 9 | 9 | 8 | 9 | 9 | 52 | Through to Grand Final | ||
Dishes | Entree | Mushroom Wontons with Prawns and Hot & Sour Broth | |||||||
Main | Smoked Duck Breast with Seared Scallops and Asian Greens | ||||||||
Dessert | Peach & Apricot Tarte Tatin with Cinnamon Ice Cream | ||||||||
7 | 7 | 7 | 7 | 7 | 7 | 42 | Eliminated | ||
Dishes | Entree | Scampi Ceviche with Carrot Purée and Watercress Salad | |||||||
Main | Quail with Stuffed Vine Leaves and Avgolemono Sauce | ||||||||
Dessert | Burnt Butter Custard with Coffee and Almonds |
Grand Final | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|
Team | Judge's scores | Total | Result | |||||||
Karen | Guy | Liz | Colin | Pete | Manu | |||||
9 | 9 | 9 | 9 | 9 | 9 | 54 | Winners | |||
Dishes | 1st Course | Beetroot Carpaccio with Cured Salmon | ||||||||
2nd Course | Open Scallop Lasagne | |||||||||
3rd Course | Spiced Squab with Heirloom Carrots and Pomegranate Jus | |||||||||
4th Course | Ouzo & Tomato Braised Lamb with Wild Greens, Potatoes and Consommé | |||||||||
5th Course | Deconstructed Chocolate & Rhubarb Tart | |||||||||
9 | 9 | 8 | 8 | 9 | 9 | 52 | Runners-up | |||
Dishes | 1st Course | Caprese Salad | ||||||||
2nd Course | Confit Ocean Trout with Broad Bean Pesto | |||||||||
3rd Course | Veal Sweetbreads with Morel Mushroom Sauce and Pea Foam | |||||||||
4th Course | Pig's Trotter Crépinette with Crispy Pig's Ears | |||||||||
5th Course | Rose Chocolate with Spiced Figs and Pistachio Ice Cream |
Episode | Air date | Viewers | Rank | Rank | Source | |||
---|---|---|---|---|---|---|---|---|
1 | 1 | Instant restaurant 1–1: Annie & Jason | Monday, 27 January | 1.774 |
|
| [1] | |
2 | Instant restaurant 1–2: Andrew & Emelia | Tuesday, 28 January | 1.706 |
|
| [2] | ||
3 | Instant restaurant 1–3: Paul & Blair | Wednesday, 29 January | 1.797 |
|
| [3] | ||
2 | 4 | Instant restaurant 1–4: Helena & Vikki | Sunday, 2 February | 1.793 |
|
| [4] | |
5 | Instant restaurant 1–5: Deb & Rick | Monday, 3 February | 1.944 |
|
| [5] | ||
6 | Instant restaurant 1–6: Chloe & Kelly | Tuesday, 4 February | 2.222 |
|
| [6] | ||
7 | Instant restaurant 2–1: Uel & Shannelle | Wednesday, 5 February | 1.794 |
|
| [7] | ||
3 | 8 | Instant restaurant 2–2: David & Corinne | Sunday, 9 February | 1.745 |
|
| [8] | |
9 | Instant restaurant 2–3: Thalia & Bianca | Monday, 10 February | 2.052 |
|
| [9] | ||
10 | Instant restaurant 2–4: Harry & Christo | Tuesday, 11 February | 1.922 |
|
| [10] | ||
11 | Instant restaurant 2–5: Bree & Jessica | Wednesday, 12 February | 2.096 |
|
| [11] | ||
4 | 12 | Instant restaurant 2–6: Jess & Felix | Sunday, 16 February | 1.967 |
|
| [12] | |
13 | Instant restaurant 3–1: Carly & Tresne | Monday, 17 February | 2.020 |
|
| [13] | ||
14 | Instant restaurant 3–2: Chloe & Kelly | Tuesday, 18 February | 2.012 |
|
| [14] | ||
15 | Instant restaurant 3–3: Josh & Danielle | Wednesday, 19 February | 2.009 |
|
| [15] | ||
5 | 16 | Instant restaurant 3–4: Harry & Christo | Sunday, 23 February | 1.859 |
|
| [16] | |
17 | Instant restaurant 3–5: David & Corinne | Monday, 24 February | 2.262 |
|
| [17] | ||
18 | Instant restaurant 3–6: Cathy & Anna | Tuesday, 25 February | 2.254 |
|
| [18] | ||
19 | People's Choice 1: Breakfast at Central | Wednesday, 26 February | 1.897 |
|
| [19] | ||
6 | 20 | Food Truck 1: Cronulla, NSW | Sunday, 2 March | 1.739 |
|
| [20] | |
21 | Kitchen Cook-off 1 | Monday, 3 March | 1.816 |
|
| [21] | ||
22 | Sudden Death 1 | Tuesday, 4 March | 1.792 |
|
| [22] | ||
23 | People's Choice 2: School Lunch | Wednesday, 5 March | 1.761 |
|
| [23] | ||
7 | 24 | Food Truck 2: Melbourne, VIC | Sunday, 9 March | 1.655 |
|
| [24] | |
25 | Kitchen Cook-off 2 | Monday, 10 March | 1.841 |
|
| [25] | ||
26 | Sudden Death 2 | Tuesday, 11 March | 1.828 |
|
| [26] | ||
27 | People's Choice 3: Italian Festival | Wednesday, 12 March | 1.764 |
|
| [27] | ||
8 | 28 | Food Truck 3: Parramatta, NSW | Sunday, 16 March | 1.424 |
|
| [28] | |
29 | Kitchen Cook-off 3 | Monday, 17 March | 1.752 |
|
| [29] | ||
30 | Sudden Death 3 | Tuesday, 18 March | 1.774 |
|
| [30] | ||
31 | People's Choice 4: Builder's Site BBQ | Wednesday, 19 March | 1.695 |
|
| [31] | ||
9 | 32 | Food Truck 4: Brisbane, QLD | Sunday, 23 March | 1.650 |
|
| [32] | |
33 | Kitchen Cook-off 4 | Monday, 24 March | 1.753 |
|
| [33] | ||
34 | Sudden Death 4 | Tuesday, 25 March | 1.847 |
|
| [34] | ||
35 | People's Choice 5: Pop-Up Restaurant | Wednesday, 26 March | 1.733 |
|
| [35] | ||
10 | 36 | Kitchen Cook-off 5 | Sunday, 30 March | 1.671 |
|
| [36] | |
37 | Sudden Death 5 | Monday, 31 March | 1.750 |
|
| [37] | ||
38 | Farmer's Challenge | Tuesday, 1 April | 1.733 |
|
| [38] | ||
39 | Knock-out: Group 1 | Wednesday, 2 April | 1.752 |
|
| [39] | ||
11 | 40 | Knock-out: Group 2 | Monday, 7 April | 1.723 |
|
| [40] | |
41 | Ultimate Instant Restaurant 1: Paul & Blair | Tuesday, 8 April | 1.816 |
|
| [41] | ||
42 | Ultimate Instant Restaurant 2: Chloe & Kelly | Wednesday, 9 April | 1.783 |
|
| [42] | ||
12 | 43 | Monday, 21 April | 2.006 |
|
| [43] | ||
44 | Ultimate Instant Restaurant 4: Bree & Jessica | Tuesday, 22 April | 2.175 |
|
| [44] | ||
45 | Ultimate Instant Restaurant 5: Helena & Vikki | Wednesday, 23 April | 2.081 |
|
| [45] | ||
13 | 46 | Semifinal 1 | Sunday, 27 April | 2.003 |
|
| [46] | |
47 | Semifinal 2 | Monday, 28 April | 2.088 |
|
| [47] | ||
48 | Grand Final | Tuesday, 29 April | 2.408 |
|
| [48] | ||
Winner Announcement | 2.712 |
|
| |||||
Series Average | 1.891 |
|
|
Ratings data used is from OzTAM and represents the consolidated viewership from the 5 largest Australian metropolitan centres (Sydney, Melbourne, Brisbane, Perth and Adelaide).