Ngome (bread) explained
Ngome is a flatbread made in Mali using only millet,[1] water and vegetable oil.[2] [3] The millet is typically home-ground and coarse.[4]
External links
Notes and References
- Book: Chris Ying. René Redzepi. MAD. You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1). 2 October 2018. Artisan. 978-1-57965-856-4. 26.
- Book: Avani Burdett. Delicatessen Cookbook - Burdett's Delicatessen Recipes: How to make and sell Continental & World Cuisine foods. Springwood emedia. 978-1-4761-4462-7. 14.
- Book: Encyclopedia of Food Chemistry. 22 November 2018. Elsevier Science. 978-0-12-814045-1. 2–.
- Book: Hungry Planet: What the World Eats. 2007. Social Studies. 978-1-56004-298-3. 579.