Scuffler | |
Country: | Britain |
Region: | Yorkshire |
Type: | Bread roll |
A scuffler is a word in Yorkshire dialect originating from the Castleford area meaning a large bread cake. This bread is always baked in rounds, and scored so it can be torn into a roughly triangular shape once baked. It is similar to the Northumbrian stottie, but lighter.[1]
Scufflers often have a small amount of flour on the top.[2]