Zarda (food) explained

Zarda
Alternate Name:Zorda, jarda, jorda
Country:Mughal Empire
Region:Indian subcontinent
National Cuisine:Pakistan, India, Bangladesh
Course:Dessert
Main Ingredient:Rice, raisins, cardamom, saffron, pistachios or almonds
Variations:Mutanjan

Zarda (Hindi: ज़र्दा zardā, Urdu: {{Nastaliq|زردہ zardā, jôrdā) is a traditional boiled sweet rice dish, native to the Indian subcontinent, made with saffron, milk and sugar, and flavoured with cardamom, raisins, pistachios or almonds.[1] The name 'zarda' comes from Persian word 'zard' meaning 'yellow', because the food coloring added to the rice gives it a yellow color. Zarda is typically served after a meal. In the Indian subcontinent, zarda was and still remains a popular dessert on special occasions such as weddings. It is quite similar to sholezard, a traditional Iranian dessert, and zerde, a traditional Turkish dessert.

Often in Pakistan, instead of yellow food coloring, multiple food colorings are added so the rice grains are of multiple colors. Additionally, khoya, candied fruits (murabba) and nuts are an essential part of zarda made at auspicious occasions. There also is a popular use of raisins, and other dried fruits to dish.

Dating back to Mughal India, zarda had a variation with an addition of small fried sweetmeat pieces called 'mutanjan'. This dish was a favourite of Emperor Shahjahan and was often made on his request. This rice dish was made for guests at special banquets.

The Assyrian people also prepare this dish (with the same name), typically made while fasting during Lent—thus prepared without dairy products.

See also

Notes and References

  1. Web site: Zarda Recipe (Indian Sweet Rice) . The Huffington Post . 17 November 2016 . 19 January 2017 . 1 February 2017 . https://web.archive.org/web/20170201234843/http://www.huffingtonpost.com/anisa/zarda-recipe-indian-sweet_b_13055084.html . live .