Nam tok (food) explained

See also: Nam tok mu.

Nam tok
Country:Laos, Isan
Main Ingredient:stock, blood

Nam tok (Lao: ນ້ຳຕົກ, in Lao pronounced as /nâm tók/; Thai: น้ำตก,, in Thai pronounced as /nám tòk/; น้ำตก, in Lao pronounced as /nâm tǒk/) is either a soup or a meat salad from Southeast Asia. In the Lao and Thai language, the phrase means waterfall. The meat salad in Lao cuisine is a sliced beef steak instead of minced meat version of larb, Laos' national dish.

Nam tok can refer to two different kinds of preparation:

See also

External links

Notes and References

  1. http://members.virtualtourist.com/m/695c2/160d76/2/ Kuay Teaw Mu-Nam-Tok (spicy noodles with pork's blood soup)
  2. http://importfood.com/recipes/waterfallbeef.html Neua Yang Nam Tok recipe